4
QuizMultiple Choice

A Look at the Fast-Food Industry by Eric Schlosser

Question 4 • RMA FL-1001370-English 3 Semester 2

Which excerpt from Fast Food Nation best states a reason supporting the author’s claim that fast food restaurants follow the assembly line model?

Answer
A
Once an order has been placed, buttons light up and suggest other menu items that can be added.
B
At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked.
C
The McDonald’s operations manual today has ten times the number of pages and weighs about four pounds.
D
Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.
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