What is the first step to take when making a decision to eat healthy foods?
What section on a food label can be used to determine the percentage of vitamin value?
What is a type of contaminant that can cause foodborne illness?
What is the best approach to prevent the spread of a bacterial infection?
Which is a phrase that is commonly used to help consumers and retailers decide when food is of best quality?
What action about healthy food choices can a person make at home?
Which action can help minimize food safety risks?
Which agency regulates food safety and labeling?
When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?
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