Read the passage from “Elizabethan Etiquette.” Next, the salt cellar was placed on the table. The cellar, or container, for the salt was decorative, and the main adornment for most tables. It occupied a place of honor, and as such, the placement of the salt also determined where guests sat, with the host and his or her most honored guests on one side and guests of lesser importance on the other. Therefore, no one sat down until the salt cellar, also simply called "the salt," was placed. All guests would be led into the dining hall, in order of their importance. The lord, or host, would sit at the head of the table, with the most honored guests on the right and the least honored on the left. Guests would always wash their hands prior to beginning the meal, and grace was said before the food was served. Which factors affected when guests could begin a meal in Elizabethan England? Choose three correct answers.
Read the passage from “Elizabethan Etiquette.” The Elizabethan era, the years between 1558-1603 when Elizabeth I reigned as Queen of England, is known for its emphasis on courtly manners. The most esteemed book on the subject was Castiglione's The Book of the Courtier , also referred to as The Courtier . The Courtier was translated from its original Italian into English in 1561, and its rules were carefully followed by the highest-ranking courtiers of the day. According to the passage, society first began to closely follow etiquette rules when
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