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Guidelines for Healthy Eating Answers

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The image shows a meal of grilled chicken breast and fresh vegetables. What makes this meal unbalanced? Check all that apply.

A
The protein serving is too large.
B
Red meat is not represented.
C
Grains are not represented.
D
The vegetable serving should be larger.
E
There is more fruit than necessary.
2
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✔ less than one-fourthmore than one-fourthabout one-fourth

A
✔ less than one-fourth
B
more than one-fourth
C
about one-fourth
3

less than one-fourthmore than one-fourth✔ about one-fourth

A
less than one-fourth
B
more than one-fourth
C
✔ about one-fourth
4

less than one-fourth✔ more than one-fourthabout one-fourth

A
less than one-fourth
B
✔ more than one-fourth
C
about one-fourth
5

less than one-fourthmore than one-fourth✔ about one-forth

Answers:
According to MyPlate guidelines, grains should make up of your plate, fruits should make up of your plate, protein should make up of your plate, and vegetables should make up of your plate.:about one-forth
According to MyPlate guidelines, grains should make up of your plate, fruits should make up of your plate, protein should make up of your plate, and vegetables should make up of your plate.:less than one-fourth
According to MyPlate guidelines, grains should make up of your plate, fruits should make up of your plate, protein should make up of your plate, and vegetables should make up of your plate.:about one-fourth
According to MyPlate guidelines, grains should make up of your plate, fruits should make up of your plate, protein should make up of your plate, and vegetables should make up of your plate.:more than one-fourth
6

Jace is a vegetarian, eating at a local restaurant. He chooses a grilled tofu salad that includes vegetables. What change can he request to make his meal healthier?

A
He can ask for the tomatoes to be left out.
B
He can ask for brown rice instead of white rice.
C
He can ask for his tofu to be fried instead of grilled.
D
He can ask for fewer sprouts, peas, and cucumbers.
7

Use the chart to correctly complete the statements.

Answers:
Vitamin E needs for males ages 19–30 are those for females of the same age.:the same as
Only require more vitamin C than males of the same age.:nursing mothers
The greatest number of micrograms of folate is needed by .:pregnant females
Nursing women’s vitamin E needs are those of non-nursing women of the same age.:greater than
8

Van wants to limit the amount of fat she eats in one meal. Which of these items has about a quarter of the recommended daily value of fat per serving?

A
[Image: A nutrition label listing 12 grams total fat and 4...]
Option A
B
[Image: A nutrition label listing 17 grams total fat and 2...]
Option B
C
[Image: A nutrition label listing 3 grams total fat and 0 ...]
Option C
9

Mateo is preparing a soup and wants to use the canned tomatoes with the least amount of sodium. Which should he choose?

A
[Image: A nutrition label listing 70 milligrams sodium....]
Option A
B
[Image: A nutrition label listing 120 milligrams sodium....]
Option B
C
[Image: A nutrition label listing 80 milligrams sodium....]
Option C
15

young femalespregnant females✔ nursing mothers

A
young females
B
pregnant females
C
✔ nursing mothers
16

young females✔ pregnant femalesnursing mothers

A
young females
B
✔ pregnant females
C
nursing mothers
17

less than✔ greater thanthe same as

A
less than
B
✔ greater than
C
the same as
18

Use the chart to correctly complete the statements.

Answers:
Vitamin E needs for males ages 19–30 are those for females of the same age.:the same as
Only require more vitamin C than males of the same age.:nursing mothers
The greatest number of micrograms of folate is needed by .:pregnant females
Nursing women’s vitamin E needs are those of non-nursing women of the same age.:greater than

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