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Answers 25-26 KCS18 Chemistry IC LiquidsQuestion 3

3

QuizMultiple Choice

Liquids

Question 3 of 10 • *25-26 KCS18 Chemistry IC

Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix?

Answer

A

surfactants

B

miscible liquids

C

immiscible liquids

D

compressed molecules

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Liquids - Question 3 | 25-26 KCS18 Chemistry IC | Revolt