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Nutrition and Health Answers

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1
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most likely

T
The person’s blood pressure levels would increase.
T
The person would decrease the chances of having a stroke.
T
The person would reduce the risk of developing skin cancer.
T
The person’s risk of developing heart disease would slowly increase.
2
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Which action for healthier eating should be placed in the missing box?

Question illustration
A
Draft a list of three healthy goals to achieve in three months.
B
Write a list of favorite foods to eat on unhealthy eating days.
C
Create a meal plan that does not meet minimum nutritional values.
D
Construct a schedule that reduces running days from three to two.
3

Which is a long-term benefit of healthy eating?

A
There is a decreased chance of developing osteoporosis.
B
Bones are weaker as a result of the rich minerals found in the diet.
C
There is an increase in cholesterol plaque buildup within the blood vessels.
D
Blood sugar levels increase so that the pancreas functions properly.
4

best

A
Adolescent children adopt unhealthy eating practices and a sedentary lifestyle.
C
Chronic diseases are prevalent among people of all ages, especially those over the age of 60.
C
Chronic diseases occur during adulthood, when the prevalence of obesity is lowest.
E
Each healthy eating decision increases the risk of developing chronic disease later in life.
5

Which action is an example of someone taking action to accept personal responsibility for eating right?

c
continuing to eat while watching television
c
consuming high-fat foods every day
w
writing down foods consumed at each meal in a day
g
going to the store on an empty stomach
6

best

A
All family members exercise three days a week.
T
The costs associated with purchasing fruit are low.
T
The nearest grocery store is more than 50 miles away.
L
Low-cost healthcare is located close to home.
7

most likely

e
enjoying a slice of cake once a month
c
consuming foods with added sugars daily
m
making a poor eating choice during a special occasion
e
eating a high-calorie food one time during the year
8

Which change could people make to their diet to reduce adverse health effects?

C
Choose an all-natural sugar for cooking.
U
Use oils that are high in saturated fat.
C
Consume a diverse range of refined grains.
P
Purchase a wide variety of prepackaged foods.
9

Which situation is a barrier to eating healthy?

A
carving out time to eat three meals a day
B
eating meals at the dinner table each night
C
purchasing food at a store that does not sell fruits
D
surrounding oneself with people who lead active lifestyles
10

The graph indicates the prevalence of obesity among children and adolescents in the United States from 2009 to 2010.

Question illustration
A
A large difference in obesity diagnoses exists within the male group.
H
Healthy eating habits should be encouraged and implemented early in life.
O
Obesity is much higher in teenage girls than in teenage boys.
T
Teenagers have a minimal risk of developing obesity as they reach adulthood.

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