Carlotta adds too much salt to her soup. She recalls that evaporation can be used to separate salt from salt water, so she plans to leave the soup on the stove on low heat until the soup is less salty. Which will most likely happen to her soup?

Question

Revolt · Accepted Answer

The soup will become saltier because evaporation removes the water and leaves the salt behind.

Separation of Mixtures - Quiz Quiz

Carlotta adds too much salt to her soup. She recalls that evaporation can be used to separate salt from salt water, so she plans to leave the soup on the stove on low heat until the soup is less salty. Which will most likely happen to her soup?

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