AnswersNutrition and Wellness ISUnit 2: Managing Your Food, Nutrition, and Health

Unit 2: Managing Your Food, Nutrition, and Health Answers

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21
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Looking at the label of her favorite microwave popcorn, Eloise notes that the total fat for a serving is 12 grams, which is marked as 18% DV. It is further broken down into 2.5g of saturated fat, listed as 13%DV. There is 4.5g of trans fat per serving. What can Eloise MOST likely conclude from this information?

A
The popcorn she likes is not the healthiest choice she could make.
B
Her favorite popcorn is much healthier than she had realized.
C
The amount of fat in her favorite popcorn would be considered low.
D
The trans fat included combats the saturated fat and cancels it out.
22
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Beela made a great move on the soccer field but was flagged by an official. She knew they were wrong, so she aggressively argued her point. That action led to Beela’s team being given a penalty, to the dismay of her teammates. They bring the situation up to her later in the locker room. Which reaction shows the MOST self-management?

A
“Well, this is just the way I am and you need to deal with it!”
B
“You need to be careful because I have a really bad temper.”
C
“Thank you for your feedback. I’ll try to make adjustments.”
D
“I’m not interested in your unsolicited advice today.”
23

Felix looks at the nutritional facts label of the apple juice his little sister constantly drinks. He notes that it has 10g of total sugar with 0g of added sugar. What can Felix MOST likely conclude from this information?

A
Someone made an error and listed sugar twice on the labels.
B
This apple juice is a healthier choice than candy because no additional sugar is added.
C
This apple juice is not a healthy choice because of the large amount of sugar it contains.
D
The sugar in his sister’s juice is poured and dissolved in after the apples are processed.

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