Question 3 • FL-8500355-Nutrition and Wellness (IS)
Abigail is preparing a dinner that involves chicken and broccoli. She washes the raw chicken in the sink before sauteing it in a skillet. Then, she makes sure to wash the broccoli before it is chopped and added to the hot pan. After all the ingredients are in the pan, Abigail uses her sink sponge to wipe down her counter. Then, she sets out some green grapes on the counter for her kids to snack on before dinner. One of her children later complains of stomach problems. Which is MOST likely the source of the child’s issues?
Answer
A
Abigail didn’t cook the chicken thoroughly enough to kill bacteria.
B
Because she washed the chicken, Abigail spread germs to the sponge.
C
Abigail didn’t heat the green grapes before serving them to the kids.
D
The pan must’ve cooled down by the time Abigail added the broccoli.