AnswersCHYA PE Health 2026 SY Version CGuidelines for Healthy Eating

Guidelines for Healthy Eating — Unit test Answers

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1
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Look at the table of nutrients and calories in different foods.What conclusion can be drawn from this table?

Question illustration
A
People can calculate caloric output from the foods they eat.
B
People can critique the quality of nutrients they consume in a diet.
C
People can quantify the percentage water received from eating food.
D
People can identify the most effective food for reducing chronic disease risk.
2
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Which of these factors may affect nutritional needs? Select three options.

A
age
B
activity level
C
pregnancy
D
marital status
E
economic status
5

What should an individual do to ensure safety while exercising at a gym? Select three options.

A
use the equipment properly
B
work out as quickly as possible
C
stop exercising if an injury occurs
D
increase the recommended weight to lift objects
E
do cool-down stretches after each workout
6

Which are classified as performance-enhancing drugs? Select three options.

A
vitamins
B
protein powders
C
steroid precursors
D
anabolic steroids
E
human growth hormone
8

How do nutritional needs change from young adulthood through old age?

A
Fewer calories are needed.
B
Fewer vitamins are needed.
C
More water is needed.
D
More protein is needed.
9

Which condition is associated with poor nutrition and fitness?

A
obesity
B
pneumonia
C
strep throat
D
stomach ulcers
10

Which statements explain the importance of implementing a plan when modifying lifestyle behaviors? Select three options.

A
It helps a person avoid really difficult goals.
B
It provides strategies that address a problem.
C
It requires a person to identify personal barriers.
D
It influences the advocacy of change among people.
E
It exposes current trends related to a particular issue.
11

Which phrase accurately describes total body fat? Select three options.

A
nonessential forms of fat in the body
B
essential fat needed for normal body functioning
C
a type of fat also known as storage fat
D
a fat used to determine total body mass
E
a fat that helps calculate relative total body composition
13

What can a person do to prevent barriers to exercise? Select three options.

A
anticipate immediate results
B
understand myths about working out
C
look for inexpensive classes in the area
D
take a physical education course at school
E
work out by only setting long-term physical activity goals

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