This footnote is presented below the cinnamon-coconut biscuit ingredients list in biscuit recipes.*This can be found in the refrigerated foods section of most health food stores. Look for a ten-ounce container to make measuring easier.
Read the sections about mixing ingredients from both biscuit recipes.Traditional Southern Biscuits:Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Then take the butter out of the fridge, and working with your fingertips, rub it into the dry ingredients until the mixture feels like coarse sand. Remember to work fast so the butter stays cold.Cinnamon-Coconut Biscuits:Combine flours, corn meal, cinnamon, salt, and baking powder in a large mixing bowl and whisk together. Then take the coconut spread out of the fridge and rub it into the dry ingredients until the mixture feels like coarse sand. It’s always important to work fast.
Look at the photograph and read the caption.Caption: Some spread honey on their traditional Southern biscuits.

In both biscuit recipes, why does the author begin the instructions with "Preheat oven to 450 degrees”?
What is the final step in the cinnamon-coconut biscuits recipe?
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