Which type of pollution includes CFCs and smog?
Which is a renewable resource?
Which is a sustainable practice?
Food chains show energy transfer between organisms. The size of a food chain can vary, yet there is a limit to the number of levels that a food chain can reach. Why is there a limit to the number of levels that a food chain can reach?
What might happen to the organisms in the food web below if the number of phytoplankton and vegetation drastically decreased?

Did you find these answers helpful?