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Nutrition and Health — Unit test Answers

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Marina went to the doctor for stomach pain, diarrhea, and fever. She was diagnosed with food poisoning caused by salmonella. Several other students at her school also have gotten food poisoning from the same strain of salmonella.Who will most likely investigate this potential outbreak?

A
local physicians
B
local restaurant owners
C
the National Restaurant Association
D
the Centers for Disease Control and Prevention (CDC)
22
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What is the next step after gathering information when making smart food choices?

A
Decide if help is needed.
B
Take personal responsibility.
C
Review the decision made.
D
Identify alternative food choices.
23

Which measure can best help individuals lessen their chances of acquiring a disease?

A
resting throughout the day
B
washing their hands regularly
C
eating three meals a day
D
washing their clothes in cold water
24

Susie finished preparing a dish for a dinner party being held the next day. What step should she take to store the food properly?

A
Use (aluminum) foil to cover the food dish.
B
Leave the food out on the counter until the next day.
C
Use a container that is at least six inches deep.
D
Put leftovers in a container filled less than two inches deep.
25

Which would explain why there is a growing trend of obesity in kids aged 2-19?

A
Youth are at a lower risk of developing chronic diseases later in life.
B
Unhealthy eating choices are more prevalent due to an increase in availability and accessibility.
C
Youth aged 2 to 19 years are less likely to consume unhealthy foods.
D
The youth, in this age group, are more likely to participate in regular exercise.

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