Answers GA-GSE Health EducationChoosing and Preparing Healthy Foods

Choosing and Preparing Healthy Foods Answers

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Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands

washing hands with water only before cutting an apple

using a grater to chop vegetables while preparing a meal

using the same cutting board to cut meat, green peppers, and onions

What is the first step to take when making a decision to eat healthy foods?

Read healthy food recipes.

Complete a daily food log.

Find healthy food alternatives.

Identify and set nutritional goals.

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