Choosing and Preparing Healthy Foods

Question 1

What information should be considered when making smart food choices?

Revolt · Accepted Answer

federal regulations on food labels

Question 2

Gavin is cooking a chicken and vegetable meal. What is the next step after washing his hands and the counter surface?

Revolt · Accepted Answer

Use different cutting boards to prepare the meat and vegetables.

Question 3

Look at the sample nutrition label.

Revolt · Accepted Answer

A

Question 4

What is the best approach to prevent the spread of a bacterial infection?

Revolt · Accepted Answer

Wash hands with soap for at least 20 seconds.

Question 5

These are labels from two food products.

Revolt · Accepted Answer

Product B has fewer calories than Product A.

Question 6

This image shows a nutrition label for a food product.

Revolt · Accepted Answer

There is a total fat content of 8 grams.

Question 7

Which agency regulates food safety and labeling?

Revolt · Accepted Answer

Food and Drug Administration

Question 8

Rachel accepts that she does not always make healthy food choices. What should her next step be to start eating healthy?

Revolt · Accepted Answer

Identify the decision to start eating healthy.

Question 9

Which is a phrase that is commonly used to help consumers and retailers decide when food is of best quality?

Revolt · Accepted Answer

best if used by

Question 10

Which action can help minimize food safety risks?

Revolt · Accepted Answer

cleaning under the fingernails when washing hands

Choosing and Preparing Healthy Foods Answers