Answers GA-GSE Health EducationChoosing and Preparing Healthy Foods

Choosing and Preparing Healthy Foods Answers

0 verified answers1 views

Rachel accepts that she does not always make healthy food choices. What should her next step be to start eating healthy?

Identify the decision to start eating healthy.

Act on the decision to start eating healthy.

Gather information about different healthy foods.

Ask critical questions about a food-related experience.

Free Preview

When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?

learning about the decision

reflecting on the decision made

taking ownership of the decision

identifying alternatives to the decision

Look at the sample nutrition label.

According to the US Food and Drug Administration (FDA) what must any product claiming to be organic contain?

at least 95% organically produced ingredients

at least half organically produced ingredients

at least 30% organically produced ingredients

at least 10% organically produced ingredients

What information should be considered when making smart food choices?

federal regulations on food labels

guidelines about physical fitness

symptoms of chronic illness related to unhealthy eating

completed food logs from past months

Which is a phrase that is commonly used to help consumers and retailers decide when food is of best quality?

best for

good for

purchased by

best if used by

Which agency regulates food safety and labeling?

Food and Drug Administration

Centers for Disease Control and Prevention

Occupational Safety and Health Administration

Environmental Protection Agency

What is a type of contaminant that can cause foodborne illness?

chemical preservatives

organic ingredients

cholesterol

parasites

What action about healthy food choices can a person make at home?

Look at nutritional information on menus.

Use a smaller plate to help control the amount of food to eat.

Order the correct serving size.

Request a vegetarian version of a main dish.

Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands

washing hands with water only before cutting an apple

using a grater to chop vegetables while preparing a meal

using the same cutting board to cut meat, green peppers, and onions

Did you find these answers helpful?

Choosing and Preparing Healthy Foods Answers

More from this Course

TRY EDGENUITY HACKS