Guidelines for Healthy Eating Answers

Which of the following is NOT a step one can take to prevent food borne illnesses?

Organic foods tend to have higher levels of nutrients than nonorganic foods.

2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.

Acne is caused by __________.

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

Fresh fruit can be contaminated by the water used to wash it.

Processed, low-fat foods are typically low in calories.

Which of the following is NOT a step one can take to prevent food borne illnesses?

Vitamins D, calcium, and __________ are required to appear on nutritional labels.

Organic foods tend to have higher levels of nutrients than nonorganic foods.

The acronym FDA stands for __________.

Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.

Nutritional labels list only healthy nutrients.

Nutritional labels list only healthy nutrients.

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40

2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.

Processed, low-fat foods are typically low in calories.

The expiration date on a product refers to the last date a product should be __________.

The expiration date on a product refers to the last date a product should be __________.

Fresh fruit can be contaminated by the water used to wash it.