Guidelines for Healthy Eating

Question 1

Acne is caused by __________.A.a strict dietB.eating at nightC.hormonesD.dry skin

Revolt · Accepted Answer

C

Question 2

Question is locked

Revolt · Accepted Answer

D

Question 3

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.A.low nutritional valueB.good nutritional valueC.average nutritional valueD.excellent nutritional value

Revolt · Accepted Answer

B

Question 4

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40A.1/2 CupB.2 CupsC.20 CupsD.40 Cups

Revolt · Accepted Answer

A

Question 5

Nutritional labels list only healthy nutrients.

Revolt · Accepted Answer

F

Question 6

Organic foods tend to have higher levels of nutrients than nonorganic foods.

Revolt · Accepted Answer

F

Question 7

The expiration date on a product refers to the last date a product should be __________. A. sold to a customer B. used before chances of spoiling increase C. packaged and put out on the shelves D. thrown away if not eaten Please select the best answer from the choices provided.

Revolt · Accepted Answer

B

Question 8

2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.

Revolt · Accepted Answer

F

Question 9

Fresh fruit can be contaminated by the water used to wash it.

Revolt · Accepted Answer

T

Question 10

Vitamins D, calcium, and __________ are required to appear on nutritional labels. A. iron B. zinc C. vitamin K D. phosphorus Please select the best answer from the choices provided.

Revolt · Accepted Answer

A

Guidelines for Healthy Eating Answers

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