Guidelines for Healthy Eating

Question 1

The acronym FDA stands for __________.

Revolt · Accepted Answer

Food and Drug Administration

Question 2

The expiration date on a product refers to the last date a product should be __________.

Revolt · Accepted Answer

used before chances of spoiling increase

Question 3

Vitamins D, calcium, and __________ are required to appear on nutritional labels.

Revolt · Accepted Answer

iron

Question 4

Fresh fruit can be contaminated by the water used to wash it.

Revolt · Accepted Answer

T

Question 5

Processed, low-fat foods are typically low in calories.

Revolt · Accepted Answer

F

Question 6

Acne is caused by __________.

Revolt · Accepted Answer

hormones

Question 7

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40

Revolt · Accepted Answer

1/2 Cup

Question 8

Which of the following is NOT a step one can take to prevent food borne illnesses?

Revolt · Accepted Answer

cutting all meats with the same knife

Question 9

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

Revolt · Accepted Answer

good nutritional value

Question 10

Organic foods tend to have higher levels of nutrients than nonorganic foods.

Revolt · Accepted Answer

F

Guidelines for Healthy Eating Answers