Guidelines for Healthy Eating

Question 1

Vitamins D, calcium, and __________ are required to appear on nutritional labels. A. iron B. zinc C. vitamin K D. phosphorus Please select the best answer from the choices provided.

Revolt · Accepted Answer

A: A

Question 2

2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.

Revolt · Accepted Answer

B: F

Question 3

Which of the following is NOT a step one can take to prevent food borne illnesses?A.cooking foods to an appropriate temperatureB.refrigerating food within two hours of preparationC.cutting all meats with the same knifeD.keeping ready-to-eat food separate from raw food

Revolt · Accepted Answer

C: C

Question 4

Processed, low-fat foods are typically low in calories.

Revolt · Accepted Answer

B: F

Question 5

Fresh fruit can be contaminated by the water used to wash it.

Revolt · Accepted Answer

A: T

Question 6

Question is locked

Revolt · Accepted Answer

D: D

Question 7

Acne is caused by __________.A.a strict dietB.eating at nightC.hormonesD.dry skin

Revolt · Accepted Answer

C: C

Question 8

Nutritional labels list only healthy nutrients.

Revolt · Accepted Answer

B: F

Question 9

Organic foods tend to have higher levels of nutrients than nonorganic foods.

Revolt · Accepted Answer

B: F

Question 10

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40A.1/2 CupB.2 CupsC.20 CupsD.40 Cups

Revolt · Accepted Answer

A: A

Guidelines for Healthy Eating Answers

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