Guidelines for Healthy Eating Answers

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.A.low nutritional valueB.good nutritional valueC.average nutritional valueD.excellent nutritional value

Nutritional labels list only healthy nutrients.

Acne is caused by __________.A.a strict dietB.eating at nightC.hormonesD.dry skin

Vitamins D, calcium, and __________ are required to appear on nutritional labels. A. iron B. zinc C. vitamin K D. phosphorus Please select the best answer from the choices provided.

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40A.1/2 CupB.2 CupsC.20 CupsD.40 Cups

The acronym FDA stands for __________.A.Federal Dietary AssociationB.Food and Diet AssociationC.Federal Dietary AdministrationD.Food and Drug Administration

The expiration date on a product refers to the last date a product should be __________. A. sold to a customer B. used before chances of spoiling increase C. packaged and put out on the shelves D. thrown away if not eaten Please select the best answer from the choices provided.

Fresh fruit can be contaminated by the water used to wash it.

Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.

Organic foods tend to have higher levels of nutrients than nonorganic foods.