Which of the following is NOT a step one can take to prevent food borne illnesses?A.cooking foods to an appropriate temperatureB.refrigerating food within two hours of preparationC.cutting all meats with the same knifeD.keeping ready-to-eat food separate from raw food
Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.
The acronym FDA stands for __________.A.Federal Dietary AssociationB.Food and Diet AssociationC.Federal Dietary AdministrationD.Food and Drug Administration
Fresh fruit can be contaminated by the water used to wash it.
The expiration date on a product refers to the last date a product should be __________. A. sold to a customer B. used before chances of spoiling increase C. packaged and put out on the shelves D. thrown away if not eaten Please select the best answer from the choices provided.
2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.
Organic foods tend to have higher levels of nutrients than nonorganic foods.
Acne is caused by __________.A.a strict dietB.eating at nightC.hormonesD.dry skin
Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40A.1/2 CupB.2 CupsC.20 CupsD.40 Cups
Nutritional labels list only healthy nutrients.
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