Why are the ingredients most likely listed before the instructions in the biscuit recipes?
Read the sections about mixing ingredients from both biscuit recipes. Traditional Southern Biscuits: Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Then take the butter out of the fridge, and working with your fingertips, rub it into the dry ingredients until the mixture feels like coarse sand. Remember to work fast so the butter stays cold. Cinnamon-Coconut Biscuits: Combine flours, corn meal, cinnamon, salt, and baking powder in a large mixing bowl and whisk together. Then take the coconut spread out of the fridge and rub it into the dry ingredients until the mixture feels like coarse sand. It’s always important to work fast. Which of these sections has a higher completeness rating?
What is the final step in the cinnamon-coconut biscuits recipe?
This footnote is presented below the cinnamon-coconut biscuit ingredients list in biscuit recipes. *This can be found in the refrigerated foods section of most health food stores. Look for a ten-ounce container to make measuring easier. What is the purpose of this text feature?
a Fold the dough over itself. b stir in the milk. c Bake for 20 minutes. d Combine flour, baking soda, and salt. e Rub the butter into the mixture. f Cut the dough into two-inch rounds. Put the steps of the traditional Southern biscuit recipe in the correct order.
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