AnswersLEHS TX Health OC SY26-27Nutrition and Physical Fitness in Your Community

Nutrition and Physical Fitness in Your Community — Unit test Answers

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1
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What should an individual do to ensure safety while exercising at a gym? Select three options.

A
use the equipment properly
B
work out as quickly as possible
C
stop exercising if an injury occurs
D
increase the recommended weight to lift objects
E
do cool-down stretches after each workout
3

Look at the table of nutrients and calories in different foods.What conclusion can be drawn from this table?

Question illustration
A
People can calculate caloric output from the foods they eat.
B
People can critique the quality of nutrients they consume in a diet.
C
People can quantify the percentage water received from eating food.
D
People can identify the most effective food for reducing chronic disease risk.
5

What is the primary reason the body needs nutrients?

A
to aid in new growth
B
to reduce oxygen in the body
C
to help wounds heal slowly
D
to fight bacterial infections
6

Which statements explain the importance of implementing a plan when modifying lifestyle behaviors? Select three options.

A
It helps a person avoid really difficult goals.
B
It provides strategies that address a problem.
C
It requires a person to identify personal barriers.
D
It influences the advocacy of change among people.
E
It exposes current trends related to a particular issue.
7

Sarah decided to drink less juice. She read current dietary guidelines about daily water intake.Which steps in making smart food choices did Sarah follow? Select three options.

A
identified a goal to drink less juice
B
determined an alternative to drinking juice
C
implemented strategies to modify juice intake
D
gathered information about drinking more water
E
determined the cost and availability of juice
8

How do nutritional needs change from young adulthood through old age?

A
Fewer calories are needed.
B
Fewer vitamins are needed.
C
More water is needed.
D
More protein is needed.
9

Nadeem is gathering information to improve a diet plan. What tips should he use from the MyPlate daily food plan? Select three options.

A
Choose whole grains.
B
Eat a variety of fruits.
C
Add in low-fat dairy products.
D
Eat only green vegetables.
E
Choose high-fat protein varieties.
10

Which condition is associated with poor nutrition and fitness?

A
obesity
B
pneumonia
C
strep throat
D
stomach ulcers
11

Which strategies best help to remove barriers to maintaining a healthy lifestyle and body weight? Select three options.Read contents in a food product.Collect recipes to cook at home.Create a food journal that tracks food consumption.Eat foods that are convenient when away from home.Opt for long, high-intensity workouts over short, less intense ones.

A
Read contents in a food product.
B
Collect recipes to cook at home.
C
Create a food journal that tracks food consumption.
D
Eat foods that are convenient when away from home.
E
Opt for long, high-intensity workouts over short, less intense ones.
15

Which are characteristics of eating disorders? Select three options.They are associated with serious emotional and physical issues that can be life-threatening.They are associated with elevated suicide risks.They are associated with high self-confidence.They are curable by home remedies.They are not choices or lifestyles.

A
They are associated with serious emotional and physical issues that can be life-threatening.
B
They are associated with elevated suicide risks.
C
They are associated with high self-confidence.
D
They are curable by home remedies.
E
They are not choices or lifestyles.

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