AnswersAG Q2 Phys Ed 1 26-27 TDye - S1Determining and Controlling Body Composition

Determining and Controlling Body Composition — Unit test Answers

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22
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Which of the following is a consequence of too much body fat?

A
diabetes
B
death
C
high blood pressure
D
all of the above
23

Maintaining a healthy weight comes down to moderation and __________.

A
muscle mass
B
portions
C
nutrients consumed
D
protein consumed
24

Which governmental group is responsible for creating MyPlate?

A
United States Department of Agriculture (USDA)
B
Food and Drug Administration (FDA)
C
United States Department of Education (USDE)
D
Dietary Regulatory Committee (DRG)
25

Poor flexibility can result in __________.

A
poor mobility
B
injuries
C
pain
D
all of the above
26

Which is the BEST statement about joint flexibility?

A
It is constant for any joint type.
B
It is constant within a family.
C
It is consistent between an individual's joints.
D
It varies from joint to joint.
27

Sophie's total body fat is 30%, which places her in the healthy body fat range.

A
T
B
F
28

A diet rich in fiber and fluids would be most beneficial for people with __________.

A
constipation
B
diabetes
C
high blood pressure
D
milk allergies
29

Which of the following statements about stretching is NOT true?

A
Stretching increases flexibility.
B
Stretching improves range of motion of joints.
C
Stretching improves circulation.
D
Stretching helps increase stress.
30

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

A
low nutritional value
B
good nutritional value
C
average nutritional value
D
excellent nutritional value
31

__________ contain all nine essential amino acids.

A
Simple carbohydrates
B
Incomplete proteins
C
Complete proteins
D
Complex carbohydrates
32

A certain percentage of body fat is essential for the body to function effectively.

A
T
B
F
33

Based upon body type, which of the following athletes would you expect to have the least flexibility?

A
a gymnast
B
a ballerina
C
a bodybuilder
D
a cyclist
34

Fat in the body helps to protect vital organs.

A
T
B
F
35

The expiration date on a product refers to the last date a product should be __________.

A
sold to a customer
B
used before chances of spoiling increase
C
packaged and put out on the shelves
D
thrown away if not eaten
36

According to the principle of overload you should __________.

A
gradually increase the difficulty of a workout
B
gradually decrease the difficulty of a workout
C
engage in challenging exercise during workouts
D
vary the exercises in a workout over time
37

What can be the cause of weakened muscle and kidney functioning?

A
too little potassium
B
too much potassium
C
too little calcium
D
too much calcium
39

Acne is caused by __________.

A
a strict diet
B
eating at night
C
hormones
D
dry skin
40

To set your intensity level, you need to __________.

A
use your maximum heart rate, which is determined by subtracting age from 220
B
exercise for a minimum of 60 minutes each session
C
increase your resting heart rate by increasing the weights you lift each week
D
determine what it is by subtracting your age from 2,000 calories

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