AnswersAG Q2 Phys Ed 1 26-27 TDye - S1Determining and Controlling Body Composition

Determining and Controlling Body Composition — Unit test Answers

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Which of the following is NOT an appropriate result of healthy stretching?

A
tension in the muscles
B
a slight burning sensation
C
muscle pain
D
increased range of motion
63

Lacto-ovo vegetarians would not eat __________.

A
meat or dairy
B
meat
C
eggs or dairy
D
dairy
65

Which of the following statements is NOT a weight loss myth?

A
To lose weight, you must consume fewer calories than your present rate.
B
Effective and lasting weight loss means that weight gained over time should be lost over time.
C
Fad diets are a good way to quickly and permanently reduce your weight.
D
To keep weight off, you need to alter your habits only until the weight is lost.
68

Fresh fruit can be contaminated by the water used to wash it.

A
T
B
F
69

Genetics can influence the amount of body fat an individual possesses.

A
T
B
F
70

Family members cannot typically treat a loved one's eating disorder because __________.

A
they don't have enough time or money
B
they don't have enough patience or knowledge
C
they don't have enough patience or courage
D
they don't have enough knowledge or resources
71

A kosher diet is an example of a diet that is based on __________.

A
morals and beliefs
B
laws and illnesses
C
health status and preferences
D
wishes and medications
72

Older adults don't suffer from body image problems because they are more accepting of who they are.

A
T
B
F
73

There aren't health risks with any yoga positions or forms.

A
T
B
F
74

A person's metabolism remains constant throughout life.

A
T
B
F
75

Based on the stated expectations of the sit-and-reach test, which of the following is TRUE?

A
Men are generally more flexible than women.
B
Women are generally more flexible than men.
C
Men and women are about equally flexible.
D
No broad conclusions can be drawn about flexibility.
76

An eating disorder may start out as a slightly irregular pattern of eating.

A
T
B
F

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