Choosing and Preparing Healthy Foods

Question 1

Gavin is cooking a chicken and vegetable meal. What is the next step after washing his hands and the counter surface?

Revolt · Accepted Answer

Use different cutting boards to prepare the meat and vegetables.

Question 2

When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?

Revolt · Accepted Answer

reflecting on the decision made

Question 3

Rachel accepts that she does not always make healthy food choices. What should her next step be to start eating healthy?

Revolt · Accepted Answer

Identify the decision to start eating healthy.

Question 4

What action about healthy food choices can a person make at home?

Revolt · Accepted Answer

Use a smaller plate to help control the amount of food to eat.

Question 5

According to the US Food and Drug Administration (FDA) what must any product claiming to be organic contain?

Revolt · Accepted Answer

at least 95% organically produced ingredients

Question 6

What is the best approach to prevent the spread of a bacterial infection?

Revolt · Accepted Answer

Wash hands with soap for at least 20 seconds.

Question 7

Which agency regulates food safety and labeling?

Revolt · Accepted Answer

Food and Drug Administration

Question 8

What is a type of contaminant that can cause foodborne illness?

Revolt · Accepted Answer

parasites

Question 9

What information should be considered when making smart food choices?

Revolt · Accepted Answer

federal regulations on food labels

Question 10

What section on a food label can be used to determine the percentage of vitamin value?

Revolt · Accepted Answer

percent daily value

Choosing and Preparing Healthy Foods Answers