Guidelines for Healthy Eating

Question 1

Acne is caused by __________.

Revolt · Accepted Answer

hormones

Question 2

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

Revolt · Accepted Answer

good nutritional value

Question 3

Nutritional labels list only healthy nutrients.

Revolt · Accepted Answer

F

Question 4

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40

Revolt · Accepted Answer

1/2 Cup

Question 5

Fresh fruit can be contaminated by the water used to wash it.

Revolt · Accepted Answer

T

Question 6

Processed, low-fat foods are typically low in calories.

Revolt · Accepted Answer

F

Question 7

2 in 4 daily calories should come from fat. Please select the best answer from the choices provided.

Revolt · Accepted Answer

F

Question 8

The expiration date on a product refers to the last date a product should be __________.

Revolt · Accepted Answer

used before chances of spoiling increase

Question 9

Vitamins D, calcium, and __________ are required to appear on nutritional labels.

Revolt · Accepted Answer

iron

Question 10

Organic foods tend to have higher levels of nutrients than nonorganic foods.

Revolt · Accepted Answer

F

Guidelines for Healthy Eating Answers